Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms

Serve with: Crusty bread, rice, or over mashed potatoes for extra comfort!

Store: Refrigerate leftovers in an airtight container for up to 3 days.

Reheat: Warm gently on the stovetop or in the microwave with a splash of broth.

Variations:
Make it spicy: Add a pinch of red pepper flakes or cayenne.

Low-carb option: Swap potatoes for cauliflower or zucchini.

Extra creamy: Stir in an extra tablespoon of butter for a silkier texture.

FAQ:
Q: Can I use bone-in chicken?
A: Yes! Bone-in thighs work great but may need an extra 5 minutes of cooking time.

Q: Can I make this dairy-free?
A: Swap heavy cream for coconut milk and Parmesan for nutritional yeast.

This creamy smothered chicken is pure comfort food—perfect for busy weeknights or cozy weekends!