Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms

Introduction
Indulge in this Creamy Smothered Chicken with a rich, velvety sauce that perfectly complements the tender chicken, earthy mushrooms, fresh spinach, and creamy baby potatoes. Whether you’re looking for a comforting weeknight dinner or a special dish to impress guests, this recipe checks all the boxes for flavor and satisfaction.

Ingredients
For the chicken:

4 boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
For the sauce:

2 tablespoons butter
2 cups baby spinach, chopped
1 cup mushrooms, sliced
1 cup baby potatoes, halved and boiled
2 garlic cloves, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon Dijon mustard
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Prepare the Chicken: