Creamy Shrimp Risotto with Basil and Parmesan

Serving: Serve the risotto immediately, while it’s creamy and hot. It pairs wonderfully with a fresh green salad or steamed vegetables.

Storage: Leftover risotto can be stored in an airtight container in the refrigerator for up to 2 days. Reheat with a little extra broth to loosen up the consistency.

Variations
Vegetarian Version: Replace the shrimp with sautéed mushrooms, spinach, or zucchini for a delightful vegetarian risotto.

Add More Flavor: Try adding a pinch of red pepper flakes for a touch of heat or a squeeze of lemon juice for brightness.

FAQ
Can I use frozen shrimp?
Yes, frozen shrimp works well in this recipe. Just be sure to thaw and drain the shrimp before cooking.

What type of rice is best for risotto?
Arborio rice is the ideal rice for risotto due to its high starch content, which gives the dish its creamy texture.

This Creamy Shrimp Risotto with Basil and Parmesan is a luxurious dish that combines the sweetness of shrimp with the richness of creamy rice and cheese. It’s a perfect choice for a special dinner or when you’re craving a comforting, flavorful meal.