Creamy Shrimp & Crab Pasta with Fried Lobster

Serving: Serve immediately for the best texture and flavor. Garnish with additional Cajun seasoning or fresh parsley if desired.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stove with a splash of cream.

Variations:
Spicy Kick: Add red pepper flakes to the sauce for an extra spicy kick.

Shrimp Substitute: Replace the shrimp with scallops or mussels for a different seafood experience.

Vegan Option: Substitute the heavy cream with coconut milk and use vegan cheese alternatives.

FAQ:
Can I use a different type of pasta?
Yes, feel free to swap rigatoni for fettuccine, spaghetti, or any other pasta you prefer.

Can I use frozen shrimp and lobster?
Absolutely! Just be sure to thaw them thoroughly before cooking.

Enjoy your Creamy Shrimp & Crab Pasta with Fried Lobster, a seafood lover’s dream that’s rich, creamy, and crispy!