Creamy Salmon & Shrimp Fettuccine Alfredo: A Luxurious Seafood Pasta Dish

This dish is best enjoyed immediately, as the creamy sauce may thicken upon standing.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on low heat, adding a splash of cream or milk if needed to loosen the sauce.
Variations:

Add Vegetables: For extra color and flavor, add spinach, peas, or sun-dried tomatoes to the pasta and sauce.
Make it Spicy: For a little heat, add a pinch of red pepper flakes to the Alfredo sauce while cooking.
Swap the Seafood: You can substitute the shrimp and salmon with other seafood such as scallops or crab for a different flavor profile.
FAQ:

Q: Can I use a different type of pasta?
A: Absolutely! You can substitute the fettuccine with any pasta shape you prefer, such as penne, linguine, or spaghetti.

Q: Can I use frozen shrimp or salmon?
A: Yes, frozen shrimp and salmon work just fine. Just make sure to thaw them properly before cooking, or you can cook them from frozen if needed.

Q: How can I make this dish lighter?
A: You can use half-and-half or milk instead of heavy cream to reduce the richness of the sauce. You can also skip the butter and reduce the amount of cheese for a lighter version.

This Creamy Salmon & Shrimp Fettuccine Alfredo is a decadent dish that combines the flavors of the sea with a rich, velvety sauce. It’s the perfect way to treat yourself or impress guests with a luxurious meal!