This dish is best enjoyed immediately, as the creamy sauce may thicken upon standing.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on low heat, adding a splash of cream or milk if needed to loosen the sauce.
Variations:
Add Vegetables: For extra color and flavor, add spinach, peas, or sun-dried tomatoes to the pasta and sauce.
Make it Spicy: For a little heat, add a pinch of red pepper flakes to the Alfredo sauce while cooking.
Swap the Seafood: You can substitute the shrimp and salmon with other seafood such as scallops or crab for a different flavor profile.
FAQ:
Q: Can I use a different type of pasta?
A: Absolutely! You can substitute the fettuccine with any pasta shape you prefer, such as penne, linguine, or spaghetti.
Q: Can I use frozen shrimp or salmon?
A: Yes, frozen shrimp and salmon work just fine. Just make sure to thaw them properly before cooking, or you can cook them from frozen if needed.
Q: How can I make this dish lighter?
A: You can use half-and-half or milk instead of heavy cream to reduce the richness of the sauce. You can also skip the butter and reduce the amount of cheese for a lighter version.
This Creamy Salmon & Shrimp Fettuccine Alfredo is a decadent dish that combines the flavors of the sea with a rich, velvety sauce. It’s the perfect way to treat yourself or impress guests with a luxurious meal!
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