Creamy Salmon Pasta with Rigatoni

Add the cooked rigatoni to the skillet and toss to coat the pasta in the creamy sauce. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

5. Assemble the Dish:

Gently fold in the flaked salmon, mixing it with the pasta and sauce.

Garnish with fresh parsley and additional Parmesan cheese if desired.

6. Serve:

Serve the creamy salmon pasta immediately and enjoy!

👩‍🍳 Pro Tip:
For extra flavor, try adding a squeeze of lemon juice to the sauce or topping the dish with extra sun-dried tomatoes for an additional burst of flavor!