Creamy Ricotta Beef Stuffed Shells Pasta

Serving: These stuffed shells are great on their own or paired with a side salad or garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal.
Variations
Vegetarian Option: Substitute the ground beef with vegetarian crumbles or extra vegetables like spinach or zucchini for a meatless version.
Extra Flavor: Add a layer of mozzarella and Parmesan cheese on top for an extra cheesy finish.
FAQ
Can I freeze the stuffed shells?
Yes! You can assemble the shells and freeze them before baking. Just cover tightly with foil and freeze for up to 3 months. When ready to bake, simply thaw overnight in the refrigerator and bake as usual.

Can I use a different type of cheese?
Absolutely! Feel free to swap ricotta with cottage cheese or try different types of mozzarella for varying flavors.

Nutritional Information
Each serving is rich in protein, providing approximately 400 calories, 30g of protein, and 22g of carbohydrates. The added herbs and tomato sauce also contribute essential vitamins for a well-rounded meal.

This Creamy Ricotta Beef Stuffed Shells Pasta is sure to become a comforting favorite that’s perfect for any occasion!