Creamy Ricotta Beef Stuffed Shells Pasta

Introduction
Dive into a comforting plate of Creamy Ricotta Beef Stuffed Shells Pasta that will warm your heart and satisfy your taste buds! The combination of rich ricotta cheese, savory beef, and melted mozzarella in tender pasta shells makes this dish a must-try for any pasta lover. Baked to perfection with a tomato basil sauce, it’s a filling, flavorful meal the whole family will enjoy.

Ingredients
20 large pasta shells
1 cup ricotta cheese
1 lb lean ground beef
1 cup shredded mozzarella cheese, divided
2 cups tomato basil sauce
1 large egg, beaten
½ cup grated Pecorino Romano cheese
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
How to Make
1. Preheat Oven: