Creamy Pumpkin and Vegetable Soup with Herb Croutons

Serving: Serve with a side of salad or some crusty bread for a complete meal.

Storage: The soup can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stove. Croutons are best when fresh but can be stored in an airtight container for up to 2 days.

Variations:

Add Protein: For added protein, you can add cooked chicken or beans to the soup.

Spicy Version: Add a pinch of cayenne pepper or chili flakes to give the soup a little heat.

FAQ:

Can I make this soup ahead of time?
Yes! This soup actually tastes even better the next day, as the flavors have time to meld together.

Can I use canned pumpkin?
Yes! You can substitute canned pumpkin for the fresh pumpkin. Just be sure to use plain pumpkin puree, not spiced or sweetened varieties.

What if I don’t have an immersion blender?
No worries! You can blend the soup in batches using a regular blender. Just be careful when blending hot liquids.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings

Enjoy this velvety, comforting bowl of pumpkin soup with crispy herb croutons, and let it brighten up your day!