Creamy Potato & Hamburger Soup: A Comforting Classic

This soup can be served as a hearty meal on its own or with a side of salad and bread for a complete dinner.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a little extra milk if needed to reach the desired consistency.
This soup can also be frozen for up to 3 months. Just make sure to let it cool completely before storing in a freezer-safe container.
Variations:

Add Veggies: Add carrots, celery, or corn for extra vegetables and flavor.
Swap the Meat: Ground turkey, chicken, or sausage can be used instead of ground beef for a lighter version of this soup.
Make it Spicy: Add a dash of hot sauce or sprinkle in some red pepper flakes for a little heat.
Cheese Variation: Try using different cheeses like mozzarella, gouda, or pepper jack for a twist on the flavor.
FAQ:

Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day as the flavors continue to meld. Make it ahead and store it in the fridge for up to 3 days.

Q: Can I use a slow cooker for this recipe?
A: Yes! Brown the ground beef and sauté the onions and garlic on the stove, then transfer everything to the slow cooker. Add the potatoes, broth, and seasonings, and cook on low for 6-7 hours or on high for 3-4 hours. Stir in the milk, cream, and cheese toward the end.

Q: Can I make this soup dairy-free?
A: You can make this soup dairy-free by using dairy-free milk (such as almond or oat milk) and skipping the heavy cream and cheese, or using a dairy-free cheese alternative.

This Creamy Potato & Hamburger Soup is the ultimate comfort food, rich and satisfying with the perfect balance of creamy potatoes and savory beef. A bowl of this warm soup is guaranteed to make any day better!