In a high-speed blender, combine the banana, avocado, pistachios, yogurt, almond milk, and ice cubes. Blend until smooth and creamy.
Adjust Consistency:
If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
Serve:
Pour into a glass and garnish with crushed pistachios for a delightful crunch.
Serving and Storage Tips
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