Creamy Pesto Chicken with Roasted Tomatoes

Serving: Serve the creamy pesto chicken with your favorite sides, such as pasta, rice, or a fresh salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations:
Add Vegetables: Try adding spinach, zucchini, or bell peppers to the creamy pesto sauce for extra flavor and nutrition.

Grilled Chicken: Grill the chicken breasts instead of pan-searing them for a smoky flavor.

Dairy-Free: Use a dairy-free pesto and substitute the heavy cream with coconut cream for a dairy-free version.

FAQ:
1. Can I use store-bought pesto?
Yes, store-bought pesto works perfectly in this recipe. Just make sure to use a high-quality brand for the best flavor.

2. Can I make the sauce ahead of time?
Yes, you can prepare the creamy pesto sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it on the stovetop before adding it to the chicken.

3. Can I use other types of chicken?
Absolutely! You can use boneless thighs or bone-in chicken breasts if you prefer. Just adjust the cooking time accordingly.

This Creamy Pesto Chicken with Roasted Tomatoes is a simple, flavorful dish that’s sure to become a family favorite! Enjoy the richness of the pesto sauce combined with the sweetness of roasted tomatoes and the juicy chicken.