Creamy Penne with Broccoli and Chicken – A Delicious Comfort Dish

Serving: Serve this creamy penne with broccoli and chicken immediately for the best taste. It pairs wonderfully with a light salad or crusty bread.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and warm gently over low heat to restore the creamy consistency.

Variations:

For extra vegetables: Add other vegetables like bell peppers, spinach, or mushrooms to the dish for more flavor and nutrition.

For a lighter version: Swap the heavy cream for a combination of low-fat milk and a bit of cornstarch to thicken the sauce. You can also use a non-dairy alternative, like coconut cream.

For a cheesy kick: Sprinkle extra Parmesan or add a handful of shredded mozzarella cheese for a gooey, cheesy topping.

FAQ:

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding to the pasta.

Can I use another type of pasta?

Absolutely! Feel free to substitute the penne with any pasta shape you prefer, such as rigatoni or fusilli.

How can I make the dish spicier?

For a bit of heat, add a pinch of red pepper flakes when sautéing the garlic or sprinkle some chili powder into the sauce.

Can I use pre-cooked chicken?

Yes! If you have leftover chicken or rotisserie chicken, simply add it to the sauce after it’s made. It’s a great time-saver!

Savor the Comfort:
This creamy penne with broccoli and chicken is the ultimate comfort food—perfectly creamy, savory, and full of wholesome ingredients. It’s a quick and delicious meal that will make everyone feel right at home!