Creamy Peanut Butter Fudge: A Sweet and Smooth Treat

Serve the fudge cold for the best texture.
Store leftovers in an airtight container in the refrigerator for up to 1 week. The fudge will keep well and maintain its creamy texture when chilled.
You can also freeze the fudge for up to 2 months. Simply store it in an airtight container or freezer bag and thaw at room temperature before serving.
Variations:

Chocolate Peanut Butter Fudge: Swirl melted chocolate into the peanut butter mixture before setting it to create a chocolate-peanut butter combination.
Nutty Fudge: Add chopped peanuts or other nuts, such as almonds or cashews, into the fudge mixture for extra texture and flavor.
Marshmallow Fudge: Stir in some mini marshmallows to the mixture for a chewy, fluffy texture.
FAQ:

Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter for added texture. The fudge will have more of a nutty bite!

Can I make this fudge without butter?
You can try substituting the butter with coconut oil or another fat, but the texture may vary slightly.

Can I add chocolate chips to the fudge?
Yes! Adding chocolate chips to the peanut butter fudge will create a delightful chocolate-peanut butter flavor. You can fold them into the mixture before setting it in the fridge.