Creamy Pasta with Sausage and Eggs

Serving: This dish is perfect for a family dinner or a comforting meal for one. Pair it with a light salad or some garlic bread for an extra touch.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat, adding a little water or milk if needed to loosen the sauce.

Variations:

Vegetarian Option: Skip the sausage and add extra vegetables like bell peppers, spinach, or mushrooms for a vegetarian version.

Spicy Twist: Add a pinch of chili flakes or some hot sausage for a spicy kick.

FAQ:

Can I use a different type of pasta? Yes, feel free to use any pasta you prefer, such as penne, fusilli, or spaghetti.

Can I make this ahead? Yes, this recipe keeps well in the fridge and can be reheated. However, the sauce might thicken slightly, so add a bit of water or milk when reheating to loosen it up.