Creamy Pasta with Sausage and Eggs

Introduction: This creamy pasta dish with sausage and eggs is rich, satisfying, and bursting with flavor. It combines the perfect balance of savory sausage, creamy sour cream, and fresh vegetables to create a comforting meal that’s perfect for any night of the week.

Ingredients:

200 g pasta

Water (for boiling pasta)

4 eggs

Salt, to taste

Sweet paprika, to taste

3 tablespoons sour cream

3-4 cherry tomatoes, halved

Paprika (for garnish)

Butter, to taste

Your favorite sausage (sliced or diced)

200 g cheese (shredded, such as cheddar or mozzarella)

2 boiled eggs, chopped

Cucumber, sliced (for serving)

1 tablespoon mayonnaise (optional, for added creaminess)

How to Make:

Cook the Pasta:

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