Creamy Parmesan Spaghetti with Bacon and Mushrooms

Introduction
Indulge in the perfect comfort food that combines the rich creaminess of Parmesan, the savory smokiness of bacon, and the earthy depth of mushrooms—served over perfectly cooked spaghetti. This dish is a delightful mix of textures and flavors, making it an ideal dinner for a cozy night in. Whether you’re cooking for a family meal or impressing guests, this creamy pasta dish will become a favorite in no time.

Ingredients:
8 oz spaghetti (or any pasta of your choice)

4 slices bacon, chopped

1 cup mushrooms, sliced (button or cremini mushrooms work well)

1 tablespoon olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup Parmesan cheese, grated

Salt and pepper, to taste

Fresh parsley or basil, for garnish (optional)

How to Make:
Cook the Spaghetti:

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