Serving: Serve the soup hot, garnished with fresh parsley. You can pair it with a side salad or crusty bread for a complete meal.
Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little more broth if it thickens too much.
Variations:
Add Vegetables: Add some chopped spinach, kale, or zucchini to make the soup even heartier and more nutritious.
Make it Spicy: Use spicy Italian sausage or add a pinch of red pepper flakes for an extra kick.
Make it Gluten-Free: Ensure the chicken broth is gluten-free, and serve with gluten-free bread if desired.
FAQ:
1. Can I use a different type of sausage?
Yes! You can substitute the Italian sausage with any other sausage you prefer, such as turkey sausage or chicken sausage, for a lighter version.
2. Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove.
3. Can I use something other than heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the soup may be less creamy.
Enjoy this creamy, savory, and comforting soup that’s sure to become a family favorite!
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