Creamy Parmesan Pasta with Garlic Butter Chicken Bites: A Comforting Weeknight Classic

Serving: Pair this dish with a fresh green salad or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or cream to revive the sauce.
Variations:

Vegetarian Option: Replace chicken with sautéed mushrooms or crispy tofu.
Low-Carb: Swap traditional pasta for zucchini noodles or spaghetti squash.
Extra Cheesy: Add a sprinkle of mozzarella or Gruyère cheese to the sauce for extra richness.
FAQ:

1. Can I use pre-cooked chicken?
Yes! Simply toss pre-cooked chicken in the garlic butter sauce to warm and infuse it with flavor.

2. What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and cream cheese for a lighter alternative.

3. Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the pasta and chicken separately. Reheat with a bit of cream to restore the sauce’s texture.