Creamy Parmesan Italian Sausage Soup

Serving: This soup pairs wonderfully with a slice of crusty bread or garlic bread to soak up the creamy broth.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or cream to maintain its creamy texture.
Variations
Spicy Version: Add a pinch of red pepper flakes for a little kick of heat.
Vegetarian Version: Replace the sausage with mushrooms or plant-based sausage for a meat-free alternative.
Extra Veggies: Add carrots or zucchini for extra texture and flavor.
FAQ
Can I use a different type of sausage?
Yes, you can use any ground sausage you prefer, such as chicken sausage or turkey sausage for a leaner option.

Is this soup easy to make ahead?
Yes, this soup can be made ahead and stored in the fridge for a few days. The flavors deepen over time, making it even more delicious the next day!

Enjoy this Creamy Parmesan Italian Sausage Soup for a satisfying meal that’s both flavorful and comforting!