Creamy Orange Dreamsicle Fudge: A Sweet, Tangy Delight

Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Melt the Base Ingredients:

In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low to medium heat, stirring constantly until smooth and fully melted.
Add Flavors:

Remove from heat and stir in the vanilla extract, orange extract, and orange zest. Mix well to combine.
Create the Dreamsicle Effect:

If using food coloring, divide the mixture in half. Stir a few drops of orange gel food coloring into one half to create a vibrant orange layer. Leave the other half white.
Pour the orange mixture into the prepared pan, spreading it evenly. Add the white mixture on top, gently swirling the layers together with a toothpick or knife for a marbled effect.
Optional Marshmallow Add-In:

If using mini marshmallows, fold them into the fudge mixture before layering.
Set the Fudge:

Refrigerate the pan for at least 3 hours or until firm.
Cut and Serve:

Once set, remove the fudge from the pan using the parchment paper overhang. Cut into small squares and serve.
Serving and Storage Tips