Creamy No-Bake Cookie and Chocolate Glaze Dessert

Slice into squares or rectangles and serve chilled.

Store covered in the fridge for up to 4 days.

Best served cold, straight from the fridge for firm layers.

Variations
Use flavored biscuits (e.g., chocolate or coffee-flavored) for a twist.

Add banana slices or berries between the layers.

Substitute chocolate glaze with a caramel drizzle or Nutella spread.

FAQ
Can I use any type of cookie?
Yes! Tea biscuits, graham crackers, or even digestive cookies all work great.

Is this dessert freezer-friendly?
You can freeze it, but the texture of the cream may change slightly. Thaw in the fridge before serving.

Can I make it dairy-free?
Absolutely! Use plant-based milk, dairy-free butter, and coconut cream with dairy-free chocolate.