Creamy na Maja Blanca

Serving: Serve chilled for the best creamy texture. Perfect for parties or family gatherings.
Storage: Store any leftovers in the fridge, covered, for up to 3-4 days.
Variations
Add Nuts: For extra flavor and texture, sprinkle some toasted cashews or peanuts on top along with the coconut flakes.
Flavor Twist: Infuse the milk mixture with a splash of vanilla extract for added depth.
FAQ
Q: Can I use fresh corn instead of canned corn?
A: Yes! You can use fresh corn, but be sure to cook it first and remove the kernels.

Q: What if the Maja Blanca doesn’t thicken?
A: If it doesn’t thicken properly, you can add a little more cornstarch dissolved in milk and cook it further to thicken.

Enjoy this Creamy na Maja Blanca, a deliciously rich dessert that’s sure to satisfy your sweet tooth!