Creamy Mushroom Pork Chops with Garlic and Thyme Sauce

Serving Suggestions: Serve the pork chops and sauce over mashed potatoes, rice, or pasta for a hearty meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.
Variations
Add Veggies: For added texture and flavor, toss in some spinach or kale into the sauce in the final minutes of cooking.
Use Different Herbs: If you don’t have thyme, try substituting with rosemary or oregano for a different flavor profile.
FAQ
Can I use boneless pork chops? Yes, boneless pork chops will work perfectly. Just be mindful of the cooking time, as they cook faster than bone-in chops.
Can I make the sauce ahead of time? Yes, the mushroom sauce can be made ahead and stored in the fridge for up to 2 days. Reheat and then add the cooked pork chops.
This Creamy Mushroom Pork Chops with Garlic and Thyme Sauce is the perfect combination of tender, juicy pork chops and a rich, savory sauce. Whether you’re cooking for yourself or guests, this dish is sure to impress!