Creamy Mushroom and Thyme Tagliatelle

Serving: Enjoy this dish as is or pair with a simple side salad for a full meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of milk or cream to restore the sauce’s creaminess.

Variations:
Vegan Option: Swap the heavy cream for full-fat coconut milk and skip the Parmesan for a dairy-free version.

Add Protein: For a heartier meal, you can add grilled chicken, shrimp, or even crispy bacon.

FAQ:
Can I use other pasta shapes? Yes! While tagliatelle is ideal, you can substitute it with fettuccine or pappardelle.

Can I make this ahead of time? This dish is best served fresh, but you can make the mushroom sauce in advance and toss it with freshly cooked pasta when ready to serve.

Enjoy this creamy, comforting pasta as the centerpiece of your next meal!