Creamy Mushroom and Thyme Tagliatelle

This Creamy Mushroom and Thyme Tagliatelle is a rich, earthy pasta dish that combines the delicate flavors of sautéed mushrooms, fresh thyme, and a velvety cream sauce. It’s the perfect comfort food for a cozy weeknight dinner or a special date night.

Ingredients:
12 oz tagliatelle (fresh or dried)

2 tbsp olive oil or butter

2 cloves garlic, minced

1 small shallot, finely chopped

10 oz mixed mushrooms (cremini, shiitake, or button), sliced

1 tsp fresh thyme leaves (or ½ tsp dried)

Salt & black pepper to taste

½ cup dry white wine (or veggie/chicken broth)

¾ cup heavy cream (or full-fat coconut milk for dairy-free)

½ cup grated Parmesan cheese (optional, for richness)

Chopped parsley or extra thyme for garnish

Instructions:
Cook the Pasta: