Creamy Mushroom and Asparagus Chicken Penne

Cook the penne pasta according to the package directions. Once cooked, drain and set aside.

Cook the Chicken:
Heat olive oil in a large pan over medium heat. Season the chicken with salt and pepper. Cook the chicken for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set it aside.

Sauté the Vegetables:
In the same pan, add the mushrooms, asparagus, and garlic. Sauté for 5-7 minutes until the vegetables are tender and the mushrooms have released their moisture.

Make the Creamy Sauce:
Add the heavy cream, chicken broth, and Parmesan cheese to the pan. Stir to combine and let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.

Combine the Ingredients:
Return the cooked chicken and pasta to the pan. Toss everything together to coat the chicken and pasta in the creamy sauce. Cook for an additional 2 minutes to heat through.

Serve:
Garnish with fresh parsley (if desired) and serve hot.

Serving and Storage Tips