Creamy “Marry Me” Lentils: Irresistibly Rich & Dreamy!

Crusty Bread: Scoop this creamy lentil mixture with warm, crusty bread for a satisfying meal.
Rice: Serve over fluffy rice to soak up all the delicious sauce.
Sweet Potatoes: Stuff the lentils into roasted sweet potatoes for a wholesome and filling dish.
Arugula Salad: Pair with a crisp arugula salad for a refreshing contrast to the rich flavors.
Pro Tips
Canned Lentils? If you’re in a hurry, use 2 cans of lentils (drained and rinsed) to save time.
No Sundried Tomato Oil? You can substitute olive oil and add 1 tsp red pepper flakes for a little heat.
Vegan Option: Swap the cream for coconut milk and the cheese for nutritional yeast for a dairy-free alternative.
Rinse Lentils: Thoroughly rinse the lentils before cooking to keep the sauce vibrant and not muddy.
Nutrition (Per Serving, 6 Servings)
Calories: 378
Carbs: 29g
Protein: 17g
Fat: 23g
Why “Marry Me”?
This dish has gained fame for its unforgettable combination of creamy, tangy, and herbaceous flavors that are simply irresistible. One bite, and your loved ones might just be asking for more than seconds—perhaps even a proposal!

This Creamy “Marry Me” Lentils recipe is bound to make you the star of any meal. It’s comforting, full of flavor, and the kind of dish that will leave everyone smitten!