Creamy Mango Tapioca Dessert

Serving: Best served cold for a refreshing treat.

Storage: Keep refrigerated and consume within 2-3 days for the best texture.

Variations:
Coconut Upgrade: Substitute nata de coco with coconut strips for a tropical twist.

Extra Fruity: Add banana slices, lychee, or jackfruit for more flavor.

Lighter Version: Use low-fat milk and sweetener alternatives instead of condensed milk.

FAQ:
🔹 Can I use different flavors of jelly?
Yes! Feel free to experiment with strawberry, lychee, or pandan jelly for a colorful twist.

🔹 Do I have to use all-purpose cream?
No, it’s optional! It adds richness, but you can leave it out for a lighter dessert.

🔹 How do I cook sago pearls properly?
Boil in water until translucent, then rinse under cold water to prevent sticking.

This Mango Tapioca dessert is sweet, creamy, and absolutely delicious—the perfect tropical indulgence. Enjoy!