Reklama
Reklama
Reklama

Creamy Lemon Mousse in 5 Minutes! A Refreshing Delight Without Eggs

Serving: This mousse can be served chilled in individual cups or as a large bowl to share. Top with fresh fruit or a drizzle of honey for extra flavor!

Storage: Store in the fridge for up to 2-3 days. It’s best enjoyed fresh but will hold its shape in the fridge.

Variations
Add Berries: Layer the mousse with fresh berries like strawberries, blueberries, or raspberries for a fruity twist.

Use Coconut Cream: For a dairy-free version, swap the cream for coconut cream for a rich and creamy texture with a tropical vibe.

FAQ
Q: Can I make the lemon curd in advance?
A: Yes, the lemon curd can be made in advance and stored in the fridge for up to 3 days. Just make sure it cools completely before refrigerating.

Q: Can I skip the turmeric for color?
A: Yes, the turmeric is just for color, and the mousse will still be delicious without it. If you prefer, you can use a small amount of yellow food coloring instead.

This Creamy Lemon Mousse is quick, easy, and perfect for a refreshing dessert that everyone will love! It’s a great way to enjoy a light, tangy treat without eggs.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Paluszki Warzywne: Smaczna i Zdrowa Przekąska na Każdą Okazję

Paluszki warzywne doskonale komponują się z różnymi sosami, jak jogurtowy dip z czosnkiem, guacamole, hummus czy salsa. Można je podać ...

95 year old Chinese doctor drinks THIS every day! Liver and intestines are like teenager’s!

Peel and chop the carrot and tomato.​ Juice the lemon.​ Blend the carrot, tomato, lemon juice, and water until smooth.​ ...

“Irresistible Olive Oil Bread Dip – A Simple Yet Flavorful Appetizer!”

Serve as an appetizer or side dish at any gathering, or alongside pasta and Italian meals for an authentic touch ...

Strawberry Crunch Cheesecake Bites: A Perfect Miniature Delight

Serving: These cheesecake bites are perfect for parties, picnics, or as a sweet snack. Garnish with fresh strawberries or mint ...

Leave a Comment