Serving: This mousse can be served chilled in individual cups or as a large bowl to share. Top with fresh fruit or a drizzle of honey for extra flavor!
Storage: Store in the fridge for up to 2-3 days. It’s best enjoyed fresh but will hold its shape in the fridge.
Variations
Add Berries: Layer the mousse with fresh berries like strawberries, blueberries, or raspberries for a fruity twist.
Use Coconut Cream: For a dairy-free version, swap the cream for coconut cream for a rich and creamy texture with a tropical vibe.
FAQ
Q: Can I make the lemon curd in advance?
A: Yes, the lemon curd can be made in advance and stored in the fridge for up to 3 days. Just make sure it cools completely before refrigerating.
Q: Can I skip the turmeric for color?
A: Yes, the turmeric is just for color, and the mousse will still be delicious without it. If you prefer, you can use a small amount of yellow food coloring instead.
This Creamy Lemon Mousse is quick, easy, and perfect for a refreshing dessert that everyone will love! It’s a great way to enjoy a light, tangy treat without eggs.
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