Serve: This dish pairs beautifully with mashed potatoes, rice, or a fresh green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent the cream from separating.
Variations:
Add sautéed mushrooms or spinach to the sauce for extra flavor and texture.
For a dairy-free version, use coconut milk in place of heavy cream and skip the butter.
FAQ:
Can I use bone-in chicken?
Yes, but bone-in chicken breasts will take longer to cook. Make sure they reach an internal temperature of 165°F (74°C).
Can I use low-fat cream?
Low-fat cream will work, but the sauce might not be as thick and creamy.
What sides go well with this dish?
Roasted vegetables, rice pilaf, or a simple green salad complement this dish nicely.
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