Creamy Lemon Garlic Butter Steak and Shrimp

Serving: This dish pairs perfectly with garlic mashed potatoes, steamed asparagus, or a fresh mixed green salad for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the skillet over low heat to maintain the creamy texture.
Variations
Add Vegetables: Add sautéed spinach, mushrooms, or zucchini to the sauce for extra flavor and texture.
Make it Spicy: Sprinkle in some crushed red pepper flakes or chili powder for a spicy kick.
FAQ
Can I use a different type of steak?

Yes! You can use any steak you prefer, such as filet mignon, New York strip, or T-bone. Adjust the cooking time according to the thickness of the steak.
Can I make this dish without shrimp?

Absolutely! If you’re not a fan of shrimp, feel free to replace it with extra steak or even chicken breast for a different take on the recipe.
Can I use half-and-half instead of heavy cream?

Yes, but keep in mind that using half-and-half will result in a lighter, less rich sauce.
Nutritional Information
Calories: 540 per serving
Fat: 35g
Protein: 32g
Carbohydrates: 7g
This meal is rich, hearty, and sure to satisfy your cravings for a luxurious dinner experience.