Creamy Lemon Dessert in 5 Minutes! Lemon Cream Without Eggs

Serving: This creamy lemon dessert is perfect on its own, or you can serve it with a light biscuit or shortbread on the side for some crunch.

Storage: Keep the lemon cream refrigerated for up to 3 days in an airtight container. The texture stays smooth and delicious for a few days.

Variations:

Berry Topping: Add fresh berries (strawberries, raspberries, or blueberries) on top for a pop of color and flavor.

Graham Cracker Crust: For a more indulgent version, serve the lemon cream in a graham cracker crust to create a mini tart.

FAQ:

Can I use lemon extract instead of fresh lemons? While fresh lemons provide the best flavor, you can substitute lemon extract if fresh lemons aren’t available. Use about 1-2 teaspoons of lemon extract for the juice.

Can I make this without cornstarch? If you don’t have cornstarch, you can use a substitute like arrowroot powder or potato starch. Adjust the amount as needed based on the thickness desired.

Is there a non-dairy version of this dessert? Yes! You can use coconut cream or almond cream in place of heavy cream to make it dairy-free, and use a non-dairy milk alternative if needed.