Introduction:
This creamy lemon dessert is a perfect quick treat that comes together in just 5 minutes! No eggs required, just fresh, tangy lemon combined with smooth cream to create a light, delicious filling. Ideal for those craving a citrusy dessert without a long prep time.
Ingredients:
For the Lemon Filling:
3 lemons (freshly squeezed juice and zest)
100g (1/2 cup) sugar
30g (3 tablespoons) cornstarch
250ml (1 cup) chilled cream (33% fat content)
How to Make Lemon Cream:
Prepare the Lemon Mixture:
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