Creamy Lemon Asparagus Pasta

Pair with grilled chicken, shrimp, or salmon for extra protein.
Serve with a side of garlic bread or a crisp green salad.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop with a splash of milk or cream to maintain creaminess.
Freezing:
Not recommended due to the dairy-based sauce, which may separate when thawed.
Variations
Make it Vegan:
Use olive oil instead of butter and plant-based milk.
Swap half-and-half for coconut cream or cashew cream.
Omit Parmesan or use a vegan alternative.
Add Protein:
Toss in grilled chicken, sautéed shrimp, or crispy tofu.
More Veggies:
Add roasted bell peppers, sun-dried tomatoes, or artichoke hearts for extra flavor.
FAQ
1. Can I use another type of pasta?
Yes! Any pasta shape works, but fettuccine, penne, or linguine hold the sauce best.

2. How do I prevent the sauce from curdling?
Keep the heat low when adding milk and cream and stir constantly to prevent separation.

3. Can I make this gluten-free?
Absolutely! Use gluten-free pasta and a gluten-free flour substitute for thickening the sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: ~392 kcal
Servings: 4
This creamy, zesty, and comforting pasta is perfect for any occasion!