Creamy Kielbasa Hashbrown Casserole: A Hearty Comfort Dish

Serve this casserole with a simple side salad or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations:

Add in some chopped bell peppers or mushrooms for extra flavor and texture.
For a spicier kick, try using hot kielbasa or add a pinch of cayenne pepper.
Swap the sour cream for Greek yogurt for a tangier twist.
FAQ:

Can I use a different type of sausage?
Yes, you can use any sausage you prefer, such as smoked sausage, turkey kielbasa, or even chicken sausage.

Can I make this ahead of time?
Yes, you can prepare the casserole the day before, cover it tightly, and store it in the refrigerator. Just bake it when you’re ready to serve.

Enjoy the hearty and creamy goodness of this Kielbasa Hashbrown Casserole! It’s sure to be a hit at your next meal.