Creamy Hummus Recipe

Serving Tip: Hummus can be enjoyed as a dip, spread on sandwiches, or added to salads for extra flavor.

Storage Tip: Store any leftovers in an airtight container in the fridge for up to 4-5 days. You can also freeze it for longer storage, though the texture may change slightly upon thawing.

Variations:
Roasted Red Pepper Hummus: Add ½ cup roasted red peppers to the blender for a sweet and smoky flavor.

Spicy Hummus: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

Herb-Infused Hummus: Add fresh herbs like parsley, cilantro, or basil for a fresh and aromatic twist.

FAQ:
Can I use dried chickpeas instead of canned?
Yes, you can cook dried chickpeas and use them in place of canned. Just make sure they are well-cooked and tender before blending.

How do I make the hummus smoother?
If the hummus is too thick, add a little water or extra olive oil to thin it out. If you want it extra smooth, you can peel the skins off the chickpeas before blending.

Enjoy this Creamy Hummus as a healthy, delicious addition to your meals or as a satisfying snack anytime!