Creamy Honey Pepper Chicken Mac and Cheese Delight

Cook the pasta according to package instructions. Drain and set aside.

Cook the Chicken:
In a bowl, toss the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper.
Heat olive oil in a skillet over medium heat. Cook the seasoned chicken for 5-7 minutes, turning occasionally, until golden and cooked through. Remove from heat.

Prepare the Honey Pepper Sauce:
In the same skillet, melt butter and add honey. Stir until the mixture is bubbling, then return the chicken to the skillet and toss to coat. Set aside.

Make the Cheese Sauce:
In a separate saucepan over low heat, pour the heavy cream and slowly whisk in cheddar, mozzarella, and Parmesan until smooth and creamy.

Combine Pasta and Sauce:
Add the cooked pasta to the cheese sauce, stirring to coat evenly.

Assemble the Dish:
Transfer the mac and cheese to a serving dish and top with the honey pepper chicken.

Garnish and Serve:
Garnish with chopped parsley and serve immediately.

Serving and Storage Tips: