Creamy Honey Pepper Chicken Mac and Cheese Delight – A Sweet and Savory Comfort Food

Bring a large pot of salted water to a boil and cook the elbow macaroni or cavatappi pasta according to the package instructions. Drain and set aside.
2. Cook the Chicken:
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chicken breast pieces and season with salt, pepper, paprika, garlic powder, and onion powder.
Cook the chicken for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Prepare the Creamy Sauce:
In the same skillet, melt the butter over medium heat. Pour in the heavy cream, and bring to a simmer, stirring occasionally.
Stir in the cheddar cheese and mozzarella cheese, letting them melt and combine into a creamy sauce. Once the cheese has melted, stir in the honey and black pepper. Continue to stir until the sauce is smooth and creamy.
4. Combine Everything:
Add the cooked pasta and chicken into the skillet with the creamy sauce. Stir to coat the pasta and chicken with the sauce evenly.
Sprinkle the grated Parmesan cheese over the top and mix to combine.
5. Serve:
Transfer the creamy honey pepper chicken mac and cheese to a serving dish. Garnish with chopped parsley for a fresh pop of color and flavor. Serve hot and enjoy!
Serving and Storage Tips