Creamy Honey Pepper Chicken Mac and Cheese Delight: A Rich, Flavorful Comfort Meal

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Honey Pepper Chicken:

In a bowl, toss the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper.
Heat olive oil in a skillet over medium heat. Cook the seasoned chicken for 5-7 minutes, turning occasionally, until golden and cooked through. Remove from heat and set aside.
Make the Cheese Sauce:

In the same skillet, melt butter over medium heat. Add honey and stir until the mixture starts to bubble.
Return the cooked chicken to the skillet and toss to coat evenly in the honey mixture. Set aside.
Prepare the Mac and Cheese:

In a separate saucepan over low heat, pour the heavy cream. Slowly whisk in the cheddar, mozzarella, and Parmesan cheeses until the sauce is smooth and creamy.
Add the cooked pasta to the cheese sauce, stirring to coat evenly.
Assemble and Serve:

Transfer the creamy mac and cheese to a serving dish. Top with the honey pepper chicken.
Garnish with chopped parsley for a fresh touch.
Serve immediately and enjoy!
Serving and Storage Tips