Mince the garlic cloves and set aside.
Combine Ingredients:
In a bowl, whisk together the minced garlic, honey, soy sauce, olive oil, heavy cream (or coconut milk), Dijon mustard (if using), black pepper, and red pepper flakes.
Blend and Adjust:
Continue whisking until the sauce is smooth and creamy. Taste and adjust seasoning as needed by adding more honey for sweetness or soy sauce for saltiness.
Marinate and Serve:
Use the sauce immediately as a marinade for chicken, pork, shrimp, or vegetables. For best results, marinate for at least 30 minutes to 2 hours. You can also use this sauce as a glaze while grilling or baking.
Serving and Storage Tips:
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