Creamy Honey Garlic Marinade Sauce

Mince the garlic cloves and set aside.

Combine Ingredients:

In a bowl, whisk together the minced garlic, honey, soy sauce, olive oil, heavy cream (or coconut milk), Dijon mustard (if using), black pepper, and red pepper flakes.

Blend and Adjust:

Continue whisking until the sauce is smooth and creamy. Taste and adjust seasoning as needed by adding more honey for sweetness or soy sauce for saltiness.

Marinate and Serve:

Use the sauce immediately as a marinade for chicken, pork, shrimp, or vegetables. For best results, marinate for at least 30 minutes to 2 hours. You can also use this sauce as a glaze while grilling or baking.

Serving and Storage Tips: