Creamy Herb Pork Carbonade with Veggie Bulgur

Best served hot with fresh herbs on top.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Variations
Swap pork with chicken breast or thighs.

Add spinach or kale to the sauce for a green twist.

Use rice or couscous instead of bulgur if preferred.

FAQ
Can I use a different cut of pork?
Yes! Pork loin or tenderloin also works well—just don’t overcook it.

Can I make this dish dairy-free?
Substitute the cream with full-fat coconut milk and use olive oil instead of butter.

Is bulgur gluten-free?
No—if you need a gluten-free option, use rice, quinoa, or millet.

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