Creamy Herb Chicken with Rice: A Comforting and Flavorful One-Pan Meal

Serve with roasted vegetables, steamed broccoli, or a crisp green salad to round out the meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or cream if needed to restore the creamy texture.
Variants:

Add Veggies: Stir in some peas, spinach, or mushrooms to the rice during the last few minutes of cooking for added texture and flavor.
Make It Spicy: Add a pinch of crushed red pepper flakes to the herb mixture for a subtle spicy kick.
Swap the Protein: This recipe also works well with boneless chicken thighs, turkey breast, or even pork chops. Adjust the cooking time depending on the cut of meat.
FAQ:

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Be sure to adjust the amount of liquid and simmer the rice for about 40-45 minutes until fully cooked.

Can I make this dish ahead of time?
Yes, you can prepare the rice and sauce ahead of time, store it in the fridge, and then reheat it with the chicken when you’re ready to serve.

Can I use a different kind of cream?
If you’d like a lighter version, you can substitute the heavy cream with half-and-half or whole milk, but the sauce will be less rich and creamy.

Creamy Herb Chicken with Rice is a simple yet flavorful dish that combines all the elements of a comforting meal. The creamy sauce, aromatic herbs, and perfectly cooked chicken and rice make this dish a winner for any night of the week!