Creamy Herb Chicken with Mashed Potatoes & Garden Salad

Serve the creamy herb chicken with mashed potatoes and a fresh garden salad for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the chicken and sauce gently on the stove or in the microwave.

Variations

For a dairy-free version, substitute the heavy cream with coconut milk and the butter in the mashed potatoes with olive oil.

You can also add sautéed mushrooms to the creamy herb sauce for extra flavor.

FAQ

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will work wonderfully and will be extra juicy. Adjust cooking time to ensure they reach an internal temperature of 165°F.

Can I make the mashed potatoes ahead of time?
Yes! Prepare the mashed potatoes a day ahead and store them in the refrigerator. Reheat with a little milk to restore creaminess.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Calories: ~520 per serving | Protein: ~36g per serving

Enjoy this delicious and comforting meal for your next dinner!