Creamy Garlic Steak Delight

Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or buttered pasta for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of beef broth or cream to loosen the sauce.
Variations:
Cheesy Upgrade: Stir in ¼ cup grated Parmesan cheese for an extra rich sauce.
Mushroom Lovers: Add sautéed mushrooms to the sauce for an earthy depth of flavor.
Spicy Kick: Add a pinch of red pepper flakes for a hint of heat.
FAQ:
Q: Can I use a different cut of steak?
A: Yes! This recipe works well with sirloin, filet mignon, strip steak, or even pork chops.

Q: Can I make the sauce ahead of time?
A: Yes! You can prepare the sauce separately and store it in the refrigerator for up to 3 days. Just reheat and pour over freshly cooked steak.

Q: What if I don’t have Dijon mustard?
A: You can substitute whole-grain mustard or a splash of lemon juice for a tangy alternative.

This Creamy Garlic Steak Delight is a rich, flavorful, and elegant dish that turns an ordinary steak dinner into a gourmet experience. Enjoy!