Creamy Garlic Salmon & Shrimp – A Luxurious One-Pan Seafood Dish

Serving: Enjoy with pasta, mashed potatoes, steamed vegetables, or crusty bread to soak up the sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Warm over low heat on the stovetop, adding a splash of cream if needed to maintain the sauce’s consistency.
Variations
Lighter Option: Swap heavy cream for half-and-half or coconut milk for a dairy-free alternative.
Spicy Kick: Increase red pepper flakes or add a dash of cayenne.
Cheesy Twist: Stir in extra Parmesan or a touch of cream cheese for added richness.
Herb Infusion: Add fresh basil or thyme for a unique depth of flavor.
FAQ
1. Can I use frozen shrimp?
Yes! Thaw them in cold water for 15–20 minutes before cooking.

2. What’s the best way to get crispy salmon skin?
Make sure the skillet is hot, and cook the salmon skin-side down without moving it for a few minutes.

3. Can I use a different fish?
Absolutely! Try cod, trout, or halibut for a delicious variation.

4. How do I thicken the sauce?
Let it simmer for a few minutes longer or add a teaspoon of cornstarch mixed with water.

This Creamy Garlic Salmon & Shrimp is an easy yet luxurious dish packed with bold flavors. Whether for a quick dinner or a special meal, it’s sure to impress!