Creamy Garlic Parmesan Chicken Pasta: A Rich and Flavorful Comfort Dish

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain, reserving about 1/2 cup of pasta water, and set aside.
Prepare the Chicken:

Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked through and golden brown. Remove the chicken from the skillet and set aside to rest. Once slightly cooled, slice into thin strips or cubes.
Make the Garlic Parmesan Sauce:

In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for 3-5 minutes, until the sauce thickens slightly.
Stir in the grated Parmesan cheese and continue cooking for another 2-3 minutes, until the cheese melts and the sauce becomes creamy.
Combine the Pasta and Chicken:

Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to adjust the consistency.
Stir in the sliced chicken, spinach (if using), and sun-dried tomatoes (if using). Cook for an additional 2-3 minutes, until the spinach wilts and everything is heated through.
Serve:

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately and enjoy!
Serving and Storage Tips: