Creamy Garlic Parmesan Chicken Fillet Delight

Serving Ideas: Serve over pasta, rice, mashed potatoes, or with steamed veggies for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk if the sauce thickens too much.

Variations
Add Veggies: Stir in sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.

Spicy Kick: Add a pinch of crushed red pepper flakes to the garlic while sautéing.

Herb-Infused: Mix in some dried Italian herbs or fresh thyme for an aromatic twist.

FAQ
Can I use chicken thighs instead of fillets?
Yes, boneless, skinless thighs work just as well and add extra juiciness.

Is it okay to use pre-grated Parmesan?
Freshly grated Parmesan melts and blends better, but pre-grated can work in a pinch.

Can I make the sauce thicker?
Simmering a bit longer or adding a touch more cheese will naturally thicken the sauce.

Would you like to add a side dish pairing suggestion for this recipe?