Creamy Garlic Mushroom Chicken with Truffle Roasted Potatoes & Garlic Rice

Introduction
Rich, earthy, and decadently creamy—this dish combines juicy garlic mushroom chicken, crispy truffle-oil roasted potatoes, and aromatic garlic-infused rice. It’s an elevated comfort meal that feels like dining at a fine bistro but is simple enough to enjoy at home. Whether you’re celebrating or cozying up on a quiet night, this recipe is a showstopper.

Ingredients (Serves 2–3)
Garlic Mushroom Chicken
2 boneless, skinless chicken breasts

1 tbsp olive oil

1 tbsp butter

1 clove garlic, minced

1 cup sliced mushrooms (button, cremini, or shiitake)

½ cup heavy cream (or Greek yogurt for a lighter version)

2 tbsp grated Parmesan cheese

Salt & pepper to taste

Truffle Roasted Potatoes
2 medium Yukon Gold potatoes, diced

1 tbsp olive oil

1 tsp truffle oil

1 tsp dried rosemary

Salt & pepper to taste

Garlic-Infused Rice
1½ cups cooked jasmine or basmati rice

1 tbsp olive oil

1 clove garlic, minced

Salt to taste

Truffle-Mushroom Garlic Cream Drizzle
¼ cup Greek yogurt

2 tbsp truffle oil

1 tbsp finely chopped cooked mushrooms

1 tsp lemon juice

Salt & pepper to taste

Water, as needed to thin

How to Make
1. Cook the Chicken

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