Creamy Garlic Chicken with Parmesan

Serving: Serve this dish with garlic bread, steamed broccoli, or a side of pasta to soak up the delicious creamy sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken.
Variations
Add Mushrooms: Sauté some sliced mushrooms with the garlic for a rich, earthy addition to the sauce.
Lemon Twist: Add a splash of lemon juice to the sauce for a bright, tangy flavor that cuts through the creaminess.
Spicy Garlic Chicken: Add some red pepper flakes for a spicy kick in the sauce.
FAQ
1. Can I use half-and-half instead of heavy cream?
Yes! You can substitute half-and-half, but the sauce may be slightly less creamy and rich.

2. Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan cheese is best for a smooth, velvety sauce. Pre-grated cheese might not melt as easily.

3. What if I don’t have Italian seasoning?
If you don’t have Italian seasoning, you can use a combination of dried oregano, basil, and thyme for a similar flavor.

Enjoy this Creamy Garlic Chicken with Parmesan as a flavorful and indulgent dish that’s sure to become a new favorite in your dinner rotation!